Chef's Pick
4 min.
480 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion, set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning, chicken + onions; toss to combine
Divide salad to 2 wraps; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
95mg
32%
780mg
34%
36g
14%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
39g
0%
8%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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