Chef's Pick
12 min.
730 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + place crust on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, heat 1 tbsp oil in skillet over med-high + pat chicken dry, season with salt/pep; cook chicken 4-6 min each side until fully cooked, no pinkness remains + internal temp is 165°, then slice + set aside
Spread on 1-2 tbsp tzatziki to each half, add a handful of arugula to each + top with the chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
155mg
52%
1170mg
51%
90g
33%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 3g added sugars
6%
48g
0%
5%
5%
17%
13%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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