Chef's Pick
12 min.
760 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, heat 1 tbsp oil in skillet over med-high + pat chicken dry, season with salt/pep; cook chicken 4-6 min each side until fully cooked, no pinkness remains + internal temp is 165°, then slice + set aside
Spread on 1-2 tbsp tzatziki to each half, add a handful of arugula to each + top with the chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
21g
27
Saturated Fat
6g
30%
Trans Fat
0g
155mg
52%
930mg
41%
81g
30%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 6g added sugars
12%
60g
0%
5%
5%
17%
25%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.