Chef's Pick
9 min.
930 cal.
2 serv.
No Heat
Cook time: 9 minutes
Preheat oven to 425° + place 2 naans on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
930
44g
57
Saturated Fat
2g
10%
Trans Fat
0g
310mg
104%
1060mg
47%
81g
30%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 6g added sugars
12%
49g
0%
12%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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