Chef's Pick
8 min.
710 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
18g
24
Saturated Fat
5g
25%
Trans Fat
0g
185mg
62%
1130mg
50%
87g
32%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 6g added sugars
12%
49g
4%
31%
45%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.