Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Spread on 1-2 tbsp tzatziki to each half, add a handful of arugula to each + top with the chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
1140mg
50%
81g
30%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 6g added sugars
12%
48g
0%
5%
5%
17%
36%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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