Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
150mg
50%
840mg
37%
82g
30%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 6g added sugars
12%
38g
3%
16%
44%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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