Chef's Pick
22 min.
490 cal.
2 serv.
Mild
Cook time: 22 minutes
Preheat oven to 400°; drain chicken + break up or shred into bite-size pieces; crumble ¼-½ the cheese
Add ¼ of the chicken + ¼ of the crumbled cheese to 1 tortilla; roll up burrito style (making sure there are no open edges) then place seam-side down on a lightly oiled sheet tray; repeat with 3 more tortillas
Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)
Serve chimichangas with salsa on top—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
22g
29
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
1220mg
54%
45g
17%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
28g
0%
28%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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