Chef's Pick
10 min.
840 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice meatballs in half
Spread on 2 tbsp tzatziki per naan + top with meatballs
Wash + dry cilantro, remove stems + roughly chop leaves; sprinkle cilantro on flatbreads
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
40g
52
Saturated Fat
7g
35%
Trans Fat
1g
55mg
19%
940mg
41%
84g
31%
Dietary Fiber
0g
0%
Total Sugars
9g
Included 6g added sugars
12%
29g
0%
2%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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