Chef's Pick
15 min.
740 cal.
2 serv.
No Heat
Cook time: 15 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + drizzle with a little oil then set aside to cool
Meanwhile, wash + slice tomatoes in half; roughly chop 3 cucumbers into bite size pieces; add to a large bowl with 1 package of olives
Crumble ¼-½ the cheese into the bowl; add the pasta with ¼ cup dressing then toss all to combine—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
740
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
520mg
23%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 1g added sugars
2%
24g
0%
7%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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