Mediterranean Plant-Based Bacon Salad

Chef's Pick

Mediterranean Plant-Based Bacon Salad

  • 5 min.

  • 280 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Chop lettuce + add to a large bowl; drizzle on 2-4 tbsp tzatziki + toss to combine; divide to plates

Slice onion in half from root to stem, peel + thinly slice ½ of onion; thinly slice 3 cucumbers; divide to plates

Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; chop into bite size pieces

Top salads with bacon + enjoy!

Nutrition

Servings: 2

Amount per serving

280

Calories

21g

Fat

15g

Carbs

4g

Fiber

4g

Protein

7g

Sugars

Calories per serving

280

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

480mg

21%

Total Carbohydrates

15g

6%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 2g added sugars

4%

Protein

4g

Vitamin D

0%

Calcium

1%

Iron

0%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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