Mediterranean Protein Pasta Salad

Chef's Pick

Mediterranean Protein Pasta Salad

  • 12 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool

Meanwhile, wash + slice tomatoes in half; roughly chop 1/2 cucumber into bite size pieces; add to a large bowl with 1 package of olives

Crumble ¼-½ the cheese into the bowl; add the pasta with ¼ cup dressing then toss all to combine—time to eat!

Nutrition

Servings: 2

Amount per serving

760

Calories

37g

Fat

85g

Carbs

15g

Fiber

32g

Protein

6g

Sugars

Calories per serving

760

Total Fat

37g

48

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

770mg

34%

Total Carbohydrates

85g

31%

Dietary Fiber

15g

54%

Total Sugars

6g

Included 1g added sugars

2%

Protein

32g

Vitamin D

0%

Calcium

25%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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