Chef's Pick
5 min.
580 cal.
2 serv.
No Heat
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Meanwhile, wash pepper, cut off stem + discard seeds, then slice into thin strips; thinly slice 3 cucumbers
Break up chicken + divide to bowls
Add veggies to bowls; drizzle on 2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
25g
33
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
500mg
22%
57g
21%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 3g added sugars
6%
32g
0%
2%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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