Mediterranean Salad with Artichoke Hearts, Sheep Cheese + Black Bean Beans

Chef's Pick

Mediterranean Salad with Artichoke Hearts, Sheep Cheese + Black Bean Beans

  • 6 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Drain + rinse beans; add to large bowl

Roughly chop 1 package of artichokes; add to bowl, drizzle with dressing + toss to combine; gently mix in spring mixhead lettuce

Top salads with sheep's cheese—delish!

Nutrition

Servings: 2

Amount per serving

460

Calories

21g

Fat

51g

Carbs

20g

Fiber

24g

Protein

11g

Sugars

Calories per serving

460

Total Fat

21g

27

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

650mg

29%

Total Carbohydrates

51g

19%

Dietary Fiber

20g

72%

Total Sugars

11g

Included 6g added sugars

12%

Protein

24g

Vitamin D

0%

Calcium

14%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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