Mediterranean Salad with Artichoke Hearts, Sheep Cheese + Garbanzo Beans

Chef's Pick

Mediterranean Salad with Artichoke Hearts, Sheep Cheese + Garbanzo Beans

  • 6 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Drain + rinse beans; add to large bowl

Roughly chop 1 package of artichokes; add to bowl, drizzle with dressing + toss to combine; gently mix in spring mixhead lettuce

Top salads with sheep's cheese—delish!

Nutrition

Servings: 2

Amount per serving

450

Calories

19g

Fat

54g

Carbs

13g

Fiber

22g

Protein

3g

Sugars

Calories per serving

450

Total Fat

19g

25

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

670mg

30%

Total Carbohydrates

54g

20%

Dietary Fiber

13g

47%

Total Sugars

3g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

12%

Iron

106%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.