Instructions
Cook time: 6 minutes
Drain + rinse beans; add to large bowl
Roughly chop 1 package of artichokes; add to bowl, drizzle with dressing + toss to combine; gently mix in spring mixhead lettuce
Top salads with sheep's cheese—delish!
Chef's Pick
Mediterranean Salad with Artichoke Hearts, Sheep Cheese + Kidney Beans
6 min.
370 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
370
Calories
15g
Fat
36g
Carbs
15g
Fiber
27g
Protein
3g
Sugars
Calories per serving
370
Total Fat
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
630mg
28%
Total Carbohydrates
36g
14%
Dietary Fiber
15g
54%
Total Sugars
3g
Included 0g added sugars
0%
Protein
27g
Vitamin D
0%
Calcium
16%
Iron
11%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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