Chef's Pick
4 min.
310 cal.
2 serv.
No Heat
Cook time: 4 minutes
Dollop 2-4 tbsp hummus into each bowl + spread, flattening slightly, onto the side of bowls
Cut package of beets into quarters + thinly slice cucumbers; divide veggies to bowls
Break salmon into bite-size pieces; divide to bowls
Wash + dry parsley; remove stems + roughly chop; garnish bowls with parsley + slice of lemon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
310
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
780mg
34%
33g
12%
Dietary Fiber
6g
22%
Total Sugars
15g
Included 0g added sugars
0%
17g
15%
3%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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