Mediterranean Shaved Ribeye Wrap

Chef's Pick

Mediterranean Shaved Ribeye Wrap

  • 9 min.

  • 760 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Add 2 tsp oil + 1 tbsp liquid from the pickled onion package to a small bowl, season with salt/pep + whisk until emulsified

Wash + thinly slice romaine + ½ cucumber; add to a bowl with homemade dressing, 1-2 tbsp pickled onions, crumble in ¼-½ the cheese + toss all to combine

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings

Divide fillings between 4 wraps then drizzle on sauce; roll up wraps around fillings

Nutrition

Servings: 2

Amount per serving

760

Calories

41g

Fat

50g

Carbs

10g

Fiber

42g

Protein

3g

Sugars

Calories per serving

760

Total Fat

41g

53

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

1030mg

45%

Total Carbohydrates

50g

19%

Dietary Fiber

10g

36%

Total Sugars

3g

Included 1g added sugars

2%

Protein

42g

Vitamin D

0%

Calcium

28%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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