In a medium pot, bring 1¼ cups of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork + divide between bowls

Meanwhile, heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed + browned; chop into bite-size pieces; divide between bowls

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; slice both eggs in half; add eggs + peppers to bowls; dollop each bowl with 2 tbsp tzatziki—yum!