Chef's Pick
25 min.
470 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat the oven to 425°F
Open the container of rice, mix the seasoning packet with 1½ cups of boiling or hot water, then add to a small baking dish with the rice and stir gently
Wash and slice the tomatoes in half, then add to the baking dish; wash and slice half a lemon, then add to the baking dish
Season the shrimp with salt and pepper, distribute into the baking dish, cover with foil, and bake 25-30 minutes
Spoon 1/2 container of tzatziki on top and enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
175mg
59%
1380mg
60%
66g
24%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 1g added sugars
2%
29g
0%
15%
3%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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