Ensure avocado is ripe; if avocado is firm, ripen by placing in a paper bag, 1-2 days; slice

In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in couscous; turn off heat, cover + let stand 5 min; fluff with fork; divide to bowls

Heat 1 tbsp oil in skillet over med-high; add chopped broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; divide to bowls

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min til shrimp is pink + cooked through; divide to bowls then top with sliced avodao, sliced peppers + lemon slices