In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork

Meanwhile, wash + slice tomatoes in half, add to a bowl with olives; finely chop parsley + add to bowl; season all with salt/pep, a drizzle of oil + lemon juice, then toss to combine

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp is warmed through

Divide couscous between bowls; top each bowl with shrimp + veggies—looks good!