Instructions
Cook time: 8 minutes
Wash ½ the tomatoes + 2 cucumbers; roughly chop then set aside
Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + spread a small handful of spinach + chopped veggies onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers
Drizzle rolls with 2 tbsp tzatziki (or serve along side for dipping!)
