Chef's Pick
8 min.
770 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Wash + dry ½ cucumber; chop into bite-size pieces
Divide all to bowls; top each with 2 tbsp kimchis then drizzle on ranch-*satisfied eating noises*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
33g
43
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
2720mg
119%
100g
37%
Dietary Fiber
23g
83%
Total Sugars
18g
Included 8g added sugars
16%
19g
0%
2%
24%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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