Mediterranean 'Tempeh'-less Stuffed Organic Peppers with Madras Curry Powder

Chef's Pick

Mediterranean 'Tempeh'-less Stuffed Organic Peppers with Madras Curry Powder

  • 20 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with a few pinches of curry seasoning, bake 15-20 min until tender

Meanwhile, chop olives into bite size pieces; heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot, stir in olives + season with curry seasoning

Divide tempe mixture among peppers + divide to plates; drizzle 1-2 tbsp tzatziki onto each-bon appétit!

Nutrition

Servings: 2

Amount per serving

670

Calories

50g

Fat

46g

Carbs

13g

Fiber

12g

Protein

10g

Sugars

Calories per serving

670

Total Fat

50g

65

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

390mg

17%

Total Carbohydrates

46g

17%

Dietary Fiber

13g

47%

Total Sugars

10g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Calcium

0%

Iron

33%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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