Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with a few pinches of Balsamic seasoning, bake 15-20 min until tender

Meanwhile, chop olives into bite size pieces; heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot, stir in olives + season with balsamic seasoning

Divide tempe mixture among peppers + divide to plates; drizzle 1-2 tbsp tzatziki onto each-bon appétit!