Instructions
Cook time: 13 minutes
Form bison into 2 thin patties; heat 1 tbsp oil in skillet over med-high, season with salt/pep, cook 3-4 min per side, then rest 2-3 min (remember meat keeps cooking after being removed from heat; be sure not to overcook for best results)
Meanwhile toast 2 pitas until warm + golden; add to plates + spread 1-2 tbsp of tzatziki to each of the one side of the pita, add burgers to pitas
Cut onion in half from root to stem, peel + thinly slice ½ of onion; then tear a handful of lettuce into bite-size pieces; add to pitas, fold over the other half of pita over the patties
