Chef's Pick
10 min.
640 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, wash + slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Spread on 2 tbsp tzatziki per naan then layer with zucchini
Wash + dry cilantro, remove stems + roughly chop leaves; garnish naan with cilantro
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
26g
34
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
600mg
27%
81g
30%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 6g added sugars
12%
16g
0%
1%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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