Medium Cooked Shrimp + Greens Tagliatelle Herb Cream

Chef's Pick

Medium Cooked Shrimp + Greens Tagliatelle Herb Cream

  • 9 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp is warmed through; add spinach + ½ cup sauce to shrimp + warm 2 min

Toss pasta with sauce + divide to plates

Nutrition

Servings: 2

Amount per serving

750

Calories

28g

Fat

89g

Carbs

7g

Fiber

38g

Protein

2g

Sugars

Calories per serving

750

Total Fat

28g

36

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

295mg

99%

Sodium

480mg

21%

Total Carbohydrates

89g

33%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

38g

Vitamin D

3%

Calcium

27%

Iron

44%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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