Chef's Pick
7 min.
590 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, slice 1 package of olives into quarters; heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; stir in olives
Divide veggies with tortelloni to plates then drizzle on balsamic-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
33g
43
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
1150mg
50%
60g
22%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 6g added sugars
12%
16g
0%
20%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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