Melted Marinara Pork Chop Bake

Chef's Pick

Melted Marinara Pork Chop Bake

  • 16 min.

  • 510 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°F; place 1½ packages of pork chops in a small baking dish + spread 2-4 tbsp sauce onto each piece of pork

Sprinkle 2-4 tbsp cheese onto each piece of pork, then bake 10-15 min until hot + cheese has melted

Meanwhile, chop 1½ packages of broccoli in 1-inch pieces + heat 1½ tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min

Add all to plates + enjoy!

Nutrition

Servings: 3

Amount per serving

510

Calories

32g

Fat

23g

Carbs

6g

Fiber

43g

Protein

8g

Sugars

Calories per serving

510

Total Fat

32g

42

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1410mg

62%

Total Carbohydrates

23g

9%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 0g added sugars

0%

Protein

43g

Vitamin D

4%

Calcium

41%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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