Chef's Pick
20 min.
270 cal.
2 serv.
Hot
Cook time: 20 minutes
Preheat oven to 400°; line a sheet pan with parchment paper
Open 1⅓ English muffins + top each with ⅔ slice of cheddar; arrange on the sheet pan; bake for 3-5 min until the cheese is melted
Meanwhile, microwave the egg bites until warm, about 45 seconds
Open up each muffin, add a warm egg bite to the bottom half, + top with sriracha; close + enjoy immediately, or wrap in parchment paper to refrigerate or freeze for later
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
17g
22
Saturated Fat
9g
45%
Trans Fat
1g
140mg
47%
720mg
32%
16g
6%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 1g added sugars
2%
15g
3%
18%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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