Melty Mozz Burger + Sweet Potato Fries with Ground Beef Patties

Chef's Pick

Melty Mozz Burger + Sweet Potato Fries with Ground Beef Patties

  • 30 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over medium; cook burgers with salt/pep 4 min on one side, flip over, then add 2 tbsp cheese to each burger, cover pan + cook 4-5 more min until cooked through, no pinkness remains + cheese has melted

Toast 2 buns until warm + golden

Add burgers to buns + any tasty extras; serve fries on the side + enjoy!

Nutrition

Servings: 2

Amount per serving

550

Calories

23g

Fat

54g

Carbs

7g

Fiber

34g

Protein

6g

Sugars

Calories per serving

550

Total Fat

23g

30

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

510mg

23%

Total Carbohydrates

54g

20%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 2g added sugars

4%

Protein

34g

Vitamin D

1%

Calcium

10%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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