Melty Mozz Burger + Sweet Potato Fries with Wagyu Beef Patties

Chef's Pick

Melty Mozz Burger + Sweet Potato Fries with Wagyu Beef Patties

  • 30 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel; then cut sweet potato into ½-inch thick; 3-inch long sticks; place on a sheet pan; then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min; turn fries over + bake until browned + tender; about 10-15 min

Meanwhile; heat lightly oiled skillet over medium; cook burgers with salt/pep 4 min on one side; flip over; then add 2 tbsp cheese to each burger; cover pan + cook 4-5 more min until cooked through; no pinkness remains + cheese has melted

Toast 2 buns until warm + golden

Add burgers to buns + any tasty extras; serve fries on the side + enjoy!

Nutrition

Servings: 2

Amount per serving

630

Calories

33g

Fat

54g

Carbs

4g

Fiber

31g

Protein

9g

Sugars

Calories per serving

630

Total Fat

33g

43

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

440mg

20%

Total Carbohydrates

54g

20%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 4g added sugars

8%

Protein

31g

Vitamin D

1%

Calcium

8%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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