Chef's Pick
14 min.
830 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice in half
Add meatballs to flatbread + cover with ¼ to ½ cup cheese (or more!); bake 5-7 min or until cheese is melted, then slice in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
38g
49
Saturated Fat
14g
70%
Trans Fat
1g
100mg
34%
1580mg
69%
95g
35%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
30g
4%
34%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.