Chef's Pick
14 min.
520 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice in half
Add meatballs to flatbread + cover with ¼ to ½ cup cheese (or more!); bake 5-7 min or until cheese is melted, then slice in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
24g
31
Saturated Fat
9g
45%
Trans Fat
1g
75mg
25%
800mg
35%
47g
18%
Dietary Fiber
0g
0%
Total Sugars
6g
Included 3g added sugars
6%
29g
0%
17%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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