Mexican Beef Steak Sandwich with Portabellas on Honey White Bread

Chef's Pick

Mexican Beef Steak Sandwich with Portabellas on Honey White Bread

  • 9 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Toast 4 slices of bread until warm + golden

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

560

Calories

26g

Fat

49g

Carbs

3g

Fiber

36g

Protein

8g

Sugars

Calories per serving

560

Total Fat

26g

34

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

610mg

27%

Total Carbohydrates

49g

18%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

36g

Vitamin D

8%

Calcium

3%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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