Mexican Beef Steak Sandwich with Roasted Peppers on Cauliflower Rounds

Chef's Pick

Mexican Beef Steak Sandwich with Roasted Peppers on Cauliflower Rounds

  • 9 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Thinly slice peppers, then set aside for assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

410

Calories

26g

Fat

9g

Carbs

4g

Fiber

35g

Protein

3g

Sugars

Calories per serving

410

Total Fat

26g

34

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

580mg

26%

Total Carbohydrates

9g

4%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

35g

Vitamin D

1%

Calcium

11%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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