Mexican Beef Steak Sandwich with Spring Mix on Gluten-Free Buns

Chef's Pick

Mexican Beef Steak Sandwich with Spring Mix on Gluten-Free Buns

  • 9 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Toast 2 buns until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

540

Calories

25g

Fat

45g

Carbs

2g

Fiber

33g

Protein

7g

Sugars

Calories per serving

540

Total Fat

25g

33

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

680mg

30%

Total Carbohydrates

45g

17%

Dietary Fiber

2g

8%

Total Sugars

7g

Included 5g added sugars

10%

Protein

33g

Vitamin D

6%

Calcium

7%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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