Chef's Pick
9 min.
660 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 4 slices of bread until warm + golden
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly
Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
40mg
14%
920mg
40%
79g
29%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 6g added sugars
12%
28g
8%
3%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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