Chef's Pick
9 min.
640 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 2 buns until warm + golden
Thinly slice peppers, then set aside for assembly
Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
5mg
2%
1100mg
48%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 5g added sugars
10%
24g
6%
5%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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