Chef's Pick
9 min.
360 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat pork dry, then slice + set aside for assembly
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
20g
26
Saturated Fat
7g
35%
Trans Fat
0g
130mg
44%
490mg
22%
15g
6%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
31g
1%
7%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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