Instructions
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min; add to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add to bowls
Slice kernels off 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep, 2-4 min until tender; add to bowls; slice avocado + add to bowls; wash + dry cilantro, remove stems + roughly chop leaves; add to bowls
