Mexican Rice + Cuban Spiced Black Beans with Guac

Chef's Pick

Mexican Rice + Cuban Spiced Black Beans with Guac

  • 4 min.

  • 450 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls

Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min); add to bowls

Dollop on 1-2 tbsp guacamole to each

Nutrition

Servings: 2

Amount per serving

450

Calories

15g

Fat

69g

Carbs

13g

Fiber

12g

Protein

5g

Sugars

Calories per serving

450

Total Fat

15g

20

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

960mg

42%

Total Carbohydrates

69g

26%

Dietary Fiber

13g

47%

Total Sugars

5g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Calcium

5%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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