Mexican Roasted Chicken Sandwich with Roasted Peppers on Honey White Bread

Chef's Pick

Mexican Roasted Chicken Sandwich with Roasted Peppers on Honey White Bread

  • 4 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open chicken + set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

380

Calories

8g

Fat

49g

Carbs

4g

Fiber

29g

Protein

9g

Sugars

Calories per serving

380

Total Fat

8g

11

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1270mg

56%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 6g added sugars

12%

Protein

29g

Vitamin D

8%

Calcium

2%

Iron

13%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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