Mexican Roasted Chicken Sandwich with Spring Mix on Honey White Bread

Chef's Pick

Mexican Roasted Chicken Sandwich with Spring Mix on Honey White Bread

  • 4 min.

  • 370 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open chicken + set aside for assembly

Toast 4 slices of bread until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

370

Calories

7g

Fat

48g

Carbs

3g

Fiber

30g

Protein

8g

Sugars

Calories per serving

370

Total Fat

7g

9

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1150mg

50%

Total Carbohydrates

48g

18%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

30g

Vitamin D

8%

Calcium

4%

Iron

21%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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