Mexican Smoked Salmon Sandwich with Roasted Peppers on Gluten-Free Buns

Chef's Pick

Mexican Smoked Salmon Sandwich with Roasted Peppers on Gluten-Free Buns

  • 4 min.

  • 360 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open salmon + set aside for assembly

Toast 2 buns until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

360

Calories

12g

Fat

47g

Carbs

3g

Fiber

17g

Protein

8g

Sugars

Calories per serving

360

Total Fat

12g

16

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1270mg

56%

Total Carbohydrates

47g

18%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 5g added sugars

10%

Protein

17g

Vitamin D

26%

Calcium

2%

Iron

9%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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