Mexican Smoked Tuna Sandwich with Peppers + Onion on Honey White Bread

Chef's Pick

Mexican Smoked Tuna Sandwich with Peppers + Onion on Honey White Bread

  • 9 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Open tuna + set aside for assembly

Toast 4 slices of bread until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

380

Calories

12g

Fat

54g

Carbs

5g

Fiber

18g

Protein

12g

Sugars

Calories per serving

380

Total Fat

12g

16

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

960mg

42%

Total Carbohydrates

54g

20%

Dietary Fiber

5g

18%

Total Sugars

12g

Included 6g added sugars

12%

Protein

18g

Vitamin D

11%

Calcium

1%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.