Mexican Smoked Tuna Sandwich with Portabellas on Cauliflower Rounds

Chef's Pick

Mexican Smoked Tuna Sandwich with Portabellas on Cauliflower Rounds

  • 4 min.

  • 150 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open tuna + set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Using 4 tbsp salsa, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

150

Calories

4g

Fat

9g

Carbs

4g

Fiber

19g

Protein

2g

Sugars

Calories per serving

150

Total Fat

4g

6

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

750mg

33%

Total Carbohydrates

9g

4%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

19g

Vitamin D

4%

Calcium

8%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.