Chef's Pick
6 min.
520 cal.
2 serv.
Medium
Cook time: 6 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash + dry cilantro, remove stems + roughly chop leaves
Divide rice between bowls, top each with chicken, cilantro, 2 tbsp sauce + ¼ piece crumbled feta—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
140mg
47%
1110mg
49%
40g
15%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
20%
4%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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